Roquefort cheese ice cream with Thermomix

Instructions

1. Once you have gathered those ingredients, follow the steps that we indicate:
2. Put the jelly leaves in cold water.
3. Add the milk to the glass and program at speed 1 / 50º / 2 minutes.
4. Then, add the gelatin and reschedule at speed 5/4 seconds.
5. Reservation.
6. Pour the rest of the ingredients into the robot's glass and program at 3/1 minute speed.
7. Add the reserved mixture until it cools.
8. Then, pour the contents into a container and put it in the freezer, where it should remain three or four hours.