Vegan raspberry cheesecake with Thermomix

Instructions

1. Once you have gathered all these ingredients, follow the steps below:
2. In a bowl pour hot water and the dates. You must cover them and leave them there for about 20 minutes.
3. On the other hand, add the almonds to the glass of the food processor and program at speed 6 / 7 seconds.
4. Then, add about 25 grams of coconut oil and the dates. Program at speed 5 / 20 seconds.
5. Pour the contents of the glass into a mold and spread it well.
6. Then add the cashew nuts without the water into the mixing bowl and run the food processor on speed 10 / 10 seconds.
7. Then add the juice, the rest of the coconut oil, about 110 grams of raspberries, the vanilla, the coconut milk and the agave. Program at speed 10 / 1 minute.
8. The remains that have been left on the walls, lower them with a spatula. Add the rest of the raspberries and program at speed 4 / reverse rotation / 10 seconds.
9. Then pour the contents of the glass over the mold and put it in the refrigerator. Keep it there for at least five hours.