Desserts

Alsatian cheese cake with Thermomix

Alsatian cheese cake with Thermomix

Many are the desserts you can prepare for a lunch or dinner when you have guests at home. However, one of the most successful is the one we are going to show you now: Alsatian cheese cake with Thermomix.

Alsatian cheese cake with Thermomix

Alsatian cheese cake with Thermomix

It is a recipe of French origin that has an exquisite taste and that will allow you to surprise your guests.

Alsatian cheese cake with Thermomix

New recipe

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Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Alsatian cheese cake with Thermomix

Ingredientes

1 hora, 44 minutos
8
  • For the dough:
  • 150 grams of flour
  • 75 grams of butter
  • 50 grams of water
  • 1 tablespoon of vanilla sugar
  • For the cheese:
  • 700 grams of white cheese
  • 100 grams of sugar
  • 100 grams of milk
  • 4 eggs
  • A little salt
  • 1 tablespoon of vanilla sugar

Preparación

Cook
1 hora, 44 minutos
Ready in
1 hora, 44 minutos
  1. When you've gathered all those ingredients, follow the steps we've outlined:
  2. In the robot's glass, add the butter, flour and a spoonful of vanilla sugar. Program at spike speed / 30 seconds.
  3. Then add the water and program at ear speed / 1 minute and 30 seconds.
  4. Spread the dough you have prepared and then place it in a cake mould, previously greased, and prick it with a fork. To prepare the cheese, beat the egg whites and pour them into the glass of the robot, where you will have placed the mixer, together with a little salt. Set at 3.5 / 4 minutes.
  5. Set aside. Add the egg yolks and the other ingredients to make the cheese. Run the Thermomix at 3.5 / 1 minute.
  6. Then add the egg whites and program at speed 2/30 seconds.
  7. Pour the contents of the glass over the dough you have in the tin and put it in the oven, previously heated. Keep it there for 40 minutes at 180º.
https://thermomagazine.org/alsatian-cheese-cake-with-thermomix/



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