Alsatian cheese cake with Thermomix

Alsatian cheese cake with Thermomix

Many are the desserts you can prepare for a lunch or dinner when you have guests at home. However, one of the most successful is the one we are going to show you now: Alsatian cheese cake with Thermomix.

Alsatian cheese cake with Thermomix

Alsatian cheese cake with Thermomix

It is a recipe of French origin that has an exquisite taste and that will allow you to surprise your guests.

Alsatian cheese cake with Thermomix

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Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Alsatian cheese cake with Thermomix


1 hora, 44 minutos
  • For the dough:
  • 150 grams of flour
  • 75 grams of butter
  • 50 grams of water
  • 1 tablespoon of vanilla sugar
  • For the cheese:
  • 700 grams of white cheese
  • 100 grams of sugar
  • 100 grams of milk
  • 4 eggs
  • A little salt
  • 1 tablespoon of vanilla sugar


1 hora, 44 minutos
Ready in
1 hora, 44 minutos
  1. When you've gathered all those ingredients, follow the steps we've outlined:
  2. In the robot's glass, add the butter, flour and a spoonful of vanilla sugar. Program at spike speed / 30 seconds.
  3. Then add the water and program at ear speed / 1 minute and 30 seconds.
  4. Spread the dough you have prepared and then place it in a cake mould, previously greased, and prick it with a fork. To prepare the cheese, beat the egg whites and pour them into the glass of the robot, where you will have placed the mixer, together with a little salt. Set at 3.5 / 4 minutes.
  5. Set aside. Add the egg yolks and the other ingredients to make the cheese. Run the Thermomix at 3.5 / 1 minute.
  6. Then add the egg whites and program at speed 2/30 seconds.
  7. Pour the contents of the glass over the dough you have in the tin and put it in the oven, previously heated. Keep it there for 40 minutes at 180º.

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