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Chocolate cheese cake with thermomix

Name: Chocolate cheese cake with thermomix
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 200 grams of digestive biscuits; 80 grams of butter; 1 liter of milk; 2 curd envelopes; 120 grams of sugar; 300 grams of chocolate powder; 200 grams of cheese spread

(58 votes, average: 4.57 out of 5)

16 October, 2019

Chocolate cheese cake with thermomix, we have made all kinds of cheese cake recipes, in fact we are enthusiastic about them

but this time we have put together 2 elements that directly together can be called sin, cheese and chocolate cake or cocoa dime That doesn’t sound good … well, I already tell you about the taste, delicious.

Chocolate cheese cake with thermomix

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45 ratings

Persons

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category Desserts

Ingredients

200 grams of digestive biscuits
80 grams of butter
1 liter of milk
2 curd envelopes
120 grams of sugar
300 grams of chocolate powder
200 grams of cheese spread

Instructions

The first thing we will do is crush the cookies to form the base, for which we will put the cookies in our thermomix glass and program 10 seconds / speed 5
Add the butter and program 6 seconds / speed 5
Place the cookie dough with butter at the bottom of our cake pan and press a little by hand so that it is compact
Add the rest of the ingredients to our thermomix glass and program 12 minutes / 100º C / speed 3
We pour the mixture in our cake mold on top of the cookies and let cool in the fridge for 4 to 5 hours Our chocolate cheese cake will be ready

Amount Per Serving:
Calories		801.85 kcal
% Daily Value*
Total Fat 47.27 g		72.7%
	Saturated Fat 26.54 g	132.7%
	Trans Fat 0.83 g
Cholesterol 79.86 mg		26.6%
Sodium 431.41 mg		18%
Total Carbohydrate 85.35 g		28.5%
	Dietary Fiber 3.32 g	13.3%
	Sugars 63.76 g
Protein 17.94 g