Bonito Meatballs with Thermomix

Preparation of Bonito Meatballs with Thermomix

1. Before starting we prepare the 100 grams of breadcrumbs and soak them whole with a little milk, which is well soaked and we reserve
2. Put the onion into pieces and the garlic cloves in our Thermomix bowl and chop everything
3. 6 seconds / speed 8
4. with the spatula we lower the remains stuck on the walls towards the blades
5. add the olive oil and fry
6. 4 minutes / 100ºC / speed 1
7. We put the bonito from the north already cut into pieces, the egg, salt and pepper to taste, the wine and the breadcrumbs that we had reserved and we grind everything
8. 15 seconds / progressive speed 6-8-10
9. Put everything in a bowl and let it cool down a bit.
10. Once warm, it is time to make the meatballs by hand. We put a splash of oil in our clean hands and make the balls of the size we want and place them in our varoma container and on the tray once done, we reserve.
11. We prepare the sauce
12. without cleaning our glass, we put the carrot, the onion in pieces and the garlic cloves and chop everything
13. 5 seconds / speed 6
14. Add the olive oil and fry everything
15. 7 minutes / 100ºC / speed 2
16. Add the flour and program again
17. 5 minutes / 100ºC / speed 3
18. we add the fish broth, the wine and mix everything
19. 15 seconds / speed 5
20. We put the varoma with the meatballs in position and program
21. 25 minutes / varoma temperature / speed 2
22. We put the meatballs in a bowl and put the sauce on top and our dish will be ready to eat. Delicious…