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Cuttlefish burger with Thermomix

(22 votes, average: 4.27 out of 5)

27 November, 2021

Although I love grilled cuttlefish, from time to time it doesn’t hurt to change for a change and especially if you have young children who have a hard time eating fish, this is a great way for them to do it every week.

We are going to make delicious hamburgers with cuttlefish. This recipe calls for cuttlefish

Cuttlefish burger with thermomix

Persons

Cooking time:

10 minutes

Total time

10 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

10 sprigs of parsley
500 grams of cuttlefish
30 grams of breadcrumbs
extra virgin olive oil
50 grams of milk
Salt

Preparation

We put inside our glass of thermomixel parsley and chop
5 seconds / speed 7
with the spatula we lower the remains glued to the sides
Now add the cuttlefish (clean and cut into pieces), milk, breadcrumbs and a touch of salt and program:
30 seconds / speed 10
We take out the created dough and make balls the size we want our hamburgers and squash them into shape.
In a frying pan with the oil we make on both sides