Hake and prawn millefeuille with thermomix

Preparation

1. We begin the preparation of this wonderful hake and prawn Millefeuille with thermomix, with the ajonesa and for this you must prepare the ingredients: separate them, measure them, weigh them.
2. Place the garlic clove to be crushed in the Thermomix bowl, program.
3. 5 seconds / Speed ​​5.
4. With the help of a spatula, lower the remains of garlic adhering to the walls of the Thermomix bowl, then pour in the milk and salt, program.
5. 1 minute / Temperature 37 ° / Speed ​​1.
6. While the thermomix is ​​running, add the oil little by little through the nozzle of the lid.
7. Again, with the help of a spatula, lower the remains of the mixture adhering to the walls of the Thermomix bowl, add the vinegar and the parsley leaves, program.
8. 5 seconds / Speed ​​5.
9. Preheat the oven to 200 ° C.
10. Now we proceed to the assembly. Cut the puff pastry sheets into 3 parts or 3 strips of 10 cm wide each and with a fork pierce the entire surface.
11. Bake the puff pastry strips for 12 minutes at 200 ° C, or until the strips turn a golden color.
12. If you notice that the strips puff up during baking, place an oven safe tray or some heavy object on them and continue cooking.
13. Once the puff pastry is baked, let it cool.
14. On the other hand, pour water and salt in the Thermomix bowl, and place the eggs in the basket, in the varoma tray place the hake fillets and on the fillets place the prawns, program.
15. 22 minutes / Varoma temperature / Speed ​​3.
16. Once the cooking time is up, carefully remove everything. Shred the fish and finely chop the prawns and pour them into a bowl.
17. In the clean and dry glass of the thermomix, place the hard-boiled eggs without shells, program.
18. 1 second / Speed ​​4.
19. Pour the crushed eggs into the bowl and set aside.
20. In the same way we proceed to chop the crab sticks, program.
21. 2 seconds / Speed ​​5.
22. Once everything is processed, mix well with the ajonesa, and mount the puff pastry, alternating layers of puff pastry and mix.