River crabs in sauce with thermomix

Preparation of Crayfish in sauce with thermomix

1. For the steamed potatoes, place water and salt in the Thermomix bowl and the basket with the previously washed and peeled potatoes, program.
2. 20 minutes / Varoma temperature / Spoon speed
3. Drain, cut into slices and reserve.
4. While the potatoes are cooking, wash the crabs very well under cold water. Remove the intestine from each and reserve in a bowl.
5. In the glass of the thermomix, place the garlic cloves together with the onion and parsley to crush, program.
6. 5 seconds / Speed ​​5
7. Once the garlic, parsley and onion have been crushed, with the help of the spatula, take the remains that have adhered to the walls of the glass towards the blades of the Thermomix bowl.
8. Then add the tablespoon of flour and olive oil, program.
9. 5 seconds / Speed ​​5
10. Again, with the help of the spatula, take the remains that have adhered to the walls of the glass towards the blades of the Thermomix bowl.
11. Now this mixture is fried, program.
12. 5 minutes / Varoma temperature / Spoon speed
13. Add the aromatic herbs (laurel and rosemary), the piece of chilli to your liking, the crushed tomatoes and a pinch of salt, program.
14. 10 minutes / Varoma temperature / Spoon speed
15. Immediately add the crabs, water and wine, program.
16. 12 minutes / Temperature 100° / Reverse rotation / Bucket speed