Salmon meatballs with thermomix

Preparation of salmon meatballs with thermomix

1. Wash fresh salmon, remove skin and bones, cut into medium sized pieces. Do the same with the pangasius fillets.
2. Crush the pieces of fish in the glass of the thermomix, program.
3. 10 seconds / Speed ​​5
4. Add the capers, together with the garlic, the egg, a pinch of salt and breadcrumbs, program.
5. 10 seconds / Speed ​​5
6. Place the meatball mixture in a separate bowl and set aside.
7. Wash and dry the Thermomix bowl well and add the leeks, only the white part, cut into slices, program.
8. 5 seconds / Speed ​​5
9. Incorporate 50 grams of olive oil or the one of your preference and fry, program.
10. 10 minutes / Varoma temperature / Speed ​​2
11. Then add salt, sugar and peeled tomatoes, program.
12. 10 minutes / Varoma temperature / Reverse rotation / Spoon speed
13. While the sauce is cooking, form the meatballs with the reserved fish mixture. Help yourself by spreading some pastry flour on your hand. In addition, spread the rest of the oil in the varoma container and distribute the meatballs in it.
14. Once the sauce has finished cooking, remove the goblet from the lid and place the varoma container.
15. Add the white wine to the meatballs in the varoma container, which will also fall into the sauce and program.
16. 20 minutes / Varoma temperature / Reverse rotation / Spoon speed