Tuna in vinaigrette with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Pour the water, the lemon juice, the bay leaf, the parsley and the pepper into the glass of the robot. Place the basket in that and in that container put the tuna. Program a
3. speed 4 / 100º / 15 minutes.
4. Reserve the tuna in a container and pour the broth from the glass over that fish.
5. In the clean glass add the oil, vinegar, parsley, capers and onion. Program a
6. speed 7/5 seconds.
7. With the help of a spatula, lower the remains of the walls and reprogram to
8. speed 5/30 seconds.
9. The only thing left to do is serve the drained tuna with the vinaigrette that you have prepared in the glass.