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5 April, 2022

Hake bars with thermomix

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Hake bars with thermomix

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In this recipe we propose a fun, delicious and very easy way to prepare a recipe with fish, for those who are not very fond of it. This recipe calls for hake

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Ingredients of hake bars with thermomix

3
Preparation of hake bars with thermomix

In this recipe we propose a fun, delicious and very easy way to prepare a recipe with fish, for those who are not very fond of it. This recipe calls for hake

bars of hake with thermomix They are crispy and very juicy. They are a good way to make fish attractive to the little ones.

Hake bars with thermomix

Hake bars with thermomix

Dare and have fun with this preparation. Without further ado, to put on the apron and have the ingredients.

Hake bars with thermomix

People

4

Cooking time:

10 minutes

Total Time

10 minutes
Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients of hake bars with thermomix

  • 400 grams of almost frozen skinless hake fillets
  • 50 grams of milk
  • 1 clove garlic
  • 2 or 3 slices of crustless bread
  • 2 cheeses
  • Salt and pepper to taste
  • 200 grams of flour
  • 2 Eggs
  • 200 grams of breadcrumbs
  • Olive or sunflower oil (for frying)

Preparation of hake bars with thermomix

  1. Add the garlic lightly cut into pieces to the Thermomix bowl. Like the pieces of hake fillet without thawing at 100%.
  2. Then pour in the measure of milk, the cheeses, salt, pepper and the coarsely cut slices of bread, schedule.
  3. 20 seconds / Speed ​​5
  4. You will get a manageable, somewhat sticky mixture. Spread it out on plastic wrap or non-stick paper to form a rectangle. Then cut into rectangular bars of equal sizes each.
  5. On the other hand, place the flour in separate bowls, in another the breadcrumbs and finally in a bowl beat the two eggs.
  6. Pass through flour, eggs and breadcrumbs each rectangle of dough, in that same order. Make sure they are well breaded.
  7. Meanwhile, place enough oil for frying in a deep frying pan and heat over medium heat. Fry the hake bars until they are well browned on both sides.
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