Hake meatballs in white wine with thermomix

Preparation

1. Pour into the glass of the thermomix an onion cut into pieces, program.
2. 10 seconds / Speed ​​5.
3. With the help of a spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl towards the blades.
4. Then add the oil and program
5. 8 minutes / Temperature 100° / Speed ​​1.
6. Add the hake in pieces together with the garlic, the finely chopped parsley and program.
7. 1 minute / speed 3.
8. To continue, place the butterfly on the blades and add the drained bread (previously soaked in milk), the egg, the white wine, the salt and the pepper. Schedule
9. 3 minutes / Speed ​​2.
10. After 3 minutes, a soft but firm paste will remain. If you notice that it is somewhat soft, add a little breadcrumbs and mix, program.
11. 8 seconds / Speed ​​3.
12. If it is hard, add a little milk and program.
13. 8 seconds / Speed ​​3.
14. On the other hand, place a little olive oil in a pan to heat.
15. Form the meatballs with the hake mixture, then pass it through flour and fry in the pan with the hot oil, place them in the varoma container, cover and reserve.
16. Without washing the glass, pour the garlic, parsley, onion and program.
17. 6 seconds / Speed ​​4.
18. Add oil, place the varoma container in its position and program.
19. 10 minutes / Temperature 100° / Spoon speed.
20. Then pour in the flour, white wine, salt and fish stock. Put the varoma back in its position and program.
21. 10 minutes / Temperature 100° / Speed ​​2.
22. List the white wine sauce, if you want the sauce a little more liquid, add a little more broth (50 grams) and program.
23. 2 minutes / Temperature 100° / Speed ​​2.
24. If you want a thicker sauce, add ½ teaspoon of cornstarch dissolved in a little water and program.
25. 2 minutes / Temperature 100° / Speed ​​2.