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Genoese meatballs with Thermomix onion sauce

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12 February, 2023

A large number of recipes can be prepared with meat and an example is the one we are presenting to you today: Genoese meatballs with Thermomix onion sauce.

It is a delicious first course from Italy, which everyone in your house will love.

Genoese meatballs with Thermomix onion sauce

People

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen

Italian cuisine

Category:

meat and chicken with Thermomix

Ingredients for Genoese meatballs with Thermomix onion sauce

210 grams of minced pork
210 grams of minced beef
Salt and ground pepper to taste
45 grams of chopped grana padano cheese
A pinch of nutmeg
90 grams of bread crumb
42 grams of olive oil
1 sprig of parsley
22 grams of milk
5 Tropea onions
1 large garlic
2 eggs

Preparation of Genoese meatballs with Thermomix onion sauce

Once you have gathered all these ingredients, follow the steps that we indicate:
Put the bread, cheese, peeled garlic and parsley in the robot’s glass. program to
speed 7 / 5 seconds.
Next, add the two types of meat, the milk, the salt, the pepper, the two eggs and the nutmeg. program to
speed 2 / reverse turn / 30 seconds.
With the resulting mixture, shape the meatballs and put them on the Varoma tray, where you will have previously placed parchment paper.
To the glass, which you will have cleaned, add the onions, a little salt and the oil. program to
spoon speed / 100º / 20 minutes.
Remove the tray and reserve the meatballs.
Meanwhile, run the robot at
speed 7 / 5 seconds.
Now all that remains is to plate the meatballs with the sauce from the glass.