Thermomix Recipes

Fish with Thermomix

Sardine meatballs with Thermomix

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5 February, 2022

Sardine meatballs with Thermomix

Fish, without a doubt, is one of the foods that, as a general rule, tends to cost parents more than it is eaten by their children. Precisely if the same thing happens to you with your little ones, the recipe that we now propose may be interesting for you: sardine meatballs with Thermomix. This recipe calls for sardines

Sardine meatballs with Thermomix

Sardine meatballs with Thermomix

It is a simple recipe with which minors will not be opposed to eating this fish that is so healthy and necessary to be present in any diet.

Sardine meatballs with Thermomix

Persons

4

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes
Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

  • 600 grams of sardines
  • 2 or 3 garlic
  • 3 large peeled tomatoes
  • 1 medium onion
  • 1 teaspoon of sugar
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon of turmeric

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. Thoroughly clean the sardines, removing the scales, removing the viscera as well as the head, spine and tail. Wash them thoroughly.
  3. Then, pour the sardines into the robot glass along with the turmeric, salt, parsley and pepper. program to
  4. speed 10 / 20 seconds.
  5. With the contents of the glass, make balls, the meatballs, with your hands or with the help of a few spoons. Booking.
  6. Clean and dry the glass to add the garlic and onion. program to
  7. speed 7 / 5 seconds.
  8. With the help of a spatula, lower the remains of the walls and add the oil. program to
  9. speed 1 / 100º / 3 minutes.
  10. Then add the tomatoes, salt and pepper, the sugar and a glass of water. Put the robot to work at speed 2 / 90º / 15 minutes.
  11. When you finish the previous step add the meatballs and program to
  12. speed 1 / reverse rotation / 100º / 17 minutes.

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Receta por chomon