Salmon with broccoli cream in Thermomix

Preparation of Salmon with broccoli cream in Thermomix

1. Start the preparation of this wonderful Salmon with broccoli cream dish in Thermomix, washing and removing the skin from the potatoes, cutting them into pieces, as well as cutting the broccoli into florets. Set aside for a few minutes.
2. Immediately add the peeled garlic clove and the shallot to the Thermomix bowl and program.
3. 5 seconds / Speed ​​5.
4. With the help of a spoon or spatula, lower the remains of garlic and shallot adhering to the walls or lid of the thermomix container towards the blades, then add the olive oil and program.
5. 3 minutes / Temperature 100 ° / Speed ​​1.
6. Once the garlic and shallot sauce is ready, add the potatoes, broccoli and water.
7. As well as, distribute the salmon fillets on the tray and varoma container, sprinkled with a little salt and pepper.
8. Then insert the tray and the varoma container in their respective positions and program.
9. 25 minutes / Reverse spin / Bucket speed.
10. Once the cooking time is over, carefully remove the varoma.
11. To continue, blend the potatoes and the cooked broccoli to achieve the cream, until you achieve a smooth and homogeneous cream, program.
12. 20 seconds / Progressive speed 7-9.
13. On a plate, pour a generous amount of cream and place a Salmon fillet on top.