Mackerel or mackerel to papillote with thermomix

Preparation

1. Begin the preparation of this recipe by cleaning the mackerel fillets, remove the bones and set aside.
2. Place the butterfly accessory in the Thermomix bowl and pour the red and green pepper julienne along with the onion julienne, pour a little extra virgin olive oil and program.
3. 5 minutes / Varoma temperature / Reverse spin / Speed ​​1.
4. Pour the sautéed peppers and onions in a bowl and set aside.
5. Also, remove the butterfly accessory from the Thermomix bowl, add the measure of water and program.
6. 10 minutes / Varoma temperature / Speed ​​1.
7. Meanwhile, place a piece of parchment paper on the work table and place the sautéed peppers and onion on it, spread it out so that it is like a bed of vegetables to place the mackerel fillets, to which you must also add salt and pepper. .
8. Sprinkle all the lemon juice and wrap like a papillote and this itself in turn wrap with aluminum foil.
9. Place the package in the varoma container.
10. After 10 minutes, place the varoma container in position and program.
11. 10 minutes / Varoma temperature / Speed ​​1.
12. At the end of cooking, take care not to burn the package, also carefully remove the aluminum foil and on a plate pour the mackerel fillets and vegetables, serve and enjoy this rich fish dish.