Salmon Tartare with Thermomix

(4 votes, average: 3.25 out of 5)

24 June, 2022

Today we bring another recipe for salmon, a salmon cake, a fish that we should eat often thanks to its high content of omega 3

an elegant, tasty and healthy appetizer, we bring a tartar of Salmonnot for people who hate raw fish and loved by those who like it This recipe calls for avocados

Salmon Tartare with Thermomix

It’s a really easy recipe to make let’s go to it

Salmon Tartare with Thermomix

People

Preparation time:

10 minutes

Cooking time:

5 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients of Salmon Tartare with Thermomix

650 grams of salmon clean of skin and bones
120 grams of spring onion
20 grams of capers
80 grams of pickled cucumber
1 tablespoon of vinegar
30 grams of mustard
40 grams of olive oil
Salt
3 avocado

Preparation of Salmon Tartare with Thermomix

Note: any fish should first be frozen for a minimum of 12 hours and then thawed

When the salmon begins to thaw, we cut it into cubes, put the salmon in our glass and program
6 seconds / speed 5 / left turn
take out and reserve
Put the onion, gherkins, capers, mustard, vinegar and oil in our Thermomix bowl and program
5 seconds / speed 5
We mix the content of our thermomix with the salmon that we had reserved
we check how is salt and rectify if necessary
We leave in the refrigerator for 3 or 4 hours and ready to eat
place in a circular mold with the very chopped avocados on top and a splash of virgin olive oil