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Salmon papillote with Thermomix

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21 March, 2022

Salmon papillote with Thermomix

One of the healthiest and most popular fish is salmon, which you should include in your diet. Specifically, you can choose to do it through recipes like the one we now want to teach you how to prepare: salmon en papillote with Thermomix. This recipe calls for dill

Salmon papillote with Thermomix

It is a really healthy dish, which allows you to maintain the nutrients of that main food, which provides the body with vitamins and minerals and which is prepared in a simple way.

Salmon papillote with Thermomix

People

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

international kitchen

Category:

Fish with Thermomix

Ingredients of Salmon al papillote with Thermomix

4 salmon fillets.
610 grams of water.
Salt, dill and black pepper to taste.
2 or 3 cloves of garlic.
1 tablespoon of olive oil.

Preparation of Salmon to papillote with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Season the salmon fillets with salt and pepper.
Put aluminum foil in the Varoma and place the pieces of salmon on it.
Add the peeled and chopped garlic over the fillets.
Next, over the salmon, pour both the olive oil and the dill.
Wrap the fillets with the aluminum foil, creating a package and put the Varoma lid on.
Add the water to the robot glass and, once the Varoma has been properly placed in it, program
speed 1 / Varoma temperature / 25 minutes.
Remove the Varoma from the Thermomix, remove the lid and, being very careful not to burn yourself, open the package where the salmon is.
Serve and enjoy.