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Salmon marmitako with Thermomix

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22 March, 2022

Salmon marmitako with Thermomix

Fish is one of the essential foods in anyone’s diet and specifically one of its healthiest varieties is salmon, which can be prepared in many ways. We are going to teach you how to prepare, specifically, salmon marmitako with Thermomix. This recipe calls for potatoes

Salmon marmitako with Thermomix

It is a version of one of the most traditional dishes of Basque cuisine, which has its origin in the diet of the sailors of that autonomous community and which is identified by its power of flavour.

Salmon marmitako with Thermomix

People

Preparation time:

42 minutes

Cooking time:

32 minutes

Total Time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Salmon Marmitako with Thermomix

410 grams of salmon.
2 or 3 medium garlic.
1 large onion
610 grams of boiled potatoes.
410 grams of water.
100 grams of bell pepper.
55 grams of olive oil.
100 grams of crushed tomato.
2 tablespoons of sweet paprika.
Salt and parsley to taste.
1 chilli pepper

Preparation of Salmon Marmitako with Thermomix

When you have already gathered all those ingredients, follow the steps that we indicate:
Peel the garlic and put it in the robot glass together with the onion, the pepper and the oil. program to
speed 4 / 4 seconds.
Then reprogram
speed 1 / 120º / 10 minutes.
The next step will be to add the paprika and start the robot at
speed 3 / 10 seconds.
Click the potatoes and add them to the Thermomix, after having placed the butterfly. program to
spoon speed / turn to the left / 100º / 2 minutes.
Add the salt and water and program to
spoon speed / turn to the left / 120º / 20 minutes.
Cut the salmon into cubes and add it to the glass. Start the robot at
spoon speed / turn to the left / 120º / 2 minutes.
Add the parsley and let the marmitako sit for 2-3 minutes before serving.