Thermomix Recipes

Fish with Thermomix

Steamed salmon with red cabbage and apple with thermomix

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25 May, 2021

A dish is not only provocative because of its flavor or aroma, it is also because of how it looks and we are sure that with this dish of steamed salmon with red cabbage and apple with thermomix all diners will be impressed by how good and appetizing it looks.

You are going to love it, do not stop doing it. This recipe calls for red cabbage

Steamed salmon with red cabbage and apple with thermomix

Steamed salmon with red cabbage and apple with thermomix

Steamed salmon with red cabbage and apple with thermomix

People

4

Cooking time:

35 minutes

Total time

35 minutes
Kitchen

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix Vegetables with Thermomix

Ingredients

  • 500 grams of fresh salmon loin
  • 600 grams of red cabbage (purple cabbage)
  • 200 grams of potatoes
  • 400 grams of vegetable broth
  • 20 grams of olive oil
  • 1 onion
  • 1 apple
  • ½ teaspoon of salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 12 fresh parsley leaves

Preparation

  1. To begin the preparation of this wonderful dish of Steamed Salmon with Red Cabbage and Apple with Thermomix, you must cut the loin of the salmon into 3 cm cubes and sprinkle it with a little salt and pepper. Place them in the Varoma container, cover and reserve.
  2. Then, chop the onion in the Thermomix bowl, program.
  3. 5 seconds / Speed ​​5.
  4. With the help of a spoon or spatula, lower the remains of onions that have adhered to the walls and lid of the Thermomix bowl towards the blades, add the olive oil and program.
  5. 5 minutes / Temperature 120 ° / Speed ​​1.
  6. To continue, add the red cabbage along with the potatoes cut into pieces, as well as the apple without seed and without skin, program.
  7. 5 seconds / Speed ​​7.
  8. Again, with the help of a spoon or spatula, lower the remnants of the mixture that have adhered to the walls and lid of the Thermomix bowl towards the blades, program.
  9. 5 seconds / Speed ​​7.
  10. Once all the vegetables are shredded, pour in the vegetable broth and a pinch more of salt. Also, place the Varoma in position and program.
  11. 30 minutes / Varoma temperature / Speed ​​1.
  12. After the cooking time has elapsed, carefully remove the Varoma container and let it rest for a few minutes.
  13. Meanwhile, cover with the beaker and program.
  14. 1 minute / Progressive speed 5-10.
  15. Lastly, add a generous amount of cream to your diners' plates, place the salmon on top, and pour a splash of lemon juice over each plate. Also, garnish with the parsley leaves.

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Receta por karen