Avocado, mango and prawn tartare with thermomix

Preparation

1. We begin the preparation of this Tartar of avocado, mango and prawns with thermomix, washing and removing the shell from the prawns. Then, we crush them in the Thermomix bowl (apart 4 for decoration) program.
2. 4 seconds / Speed ​​4.
3. Remove the crushed prawns from the thermomix and reserve for a few minutes.
4. On the other hand, wash and dry the Thermomix bowl, pour the mango cut into pieces (without peel and without seed), program.
5. 4 seconds / Speed ​​4.
6. Reserve the crushed mango in a container.
7. Next, remove the avocado seed and peel and cut it into small cubes and sprinkle with lemon juice to prevent it from rusting.
8. Now, to shape and present the tartar in a showy and showy way, with a small ring-shaped mold, on the plates where it will serve each guest, place a layer of avocado, on top of the mango puree, then the crushed prawns. .
9. Finally, pour a generous amount of balsamic vinegar cream and garnish with the whole prawns that you had previously reserved.