Salmon in orange sauce with thermomix

Salmon preparation in orange sauce with thermomix

1. We begin this preparation by crushing the onion in the glass of the thermomix, program.
2. 5 seconds / Speed ​​5.
3. With the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl to the leaves, then add a little olive oil. At the same time add the asparagus in the basket, place in position and program.
4. 10 minutes / Varoma temperature / Speed ​​1.
5. After this time, carefully remove the basket, reserve for a few minutes.
6. Later, pour the orange juice into the Thermomix bowl together with the water, salt, pepper, sugar and vinegar, put the basket back in its position. Also place the varoma container smeared with a little oil and put the salmon there, program.
7. 10 minutes / Varoma temperature / Speed ​​1.
8. At the end of the cooking time, carefully remove the varoma container and the basket. Pour salmon and asparagus onto a serving platter.
9. We are going to lighten the sauce that remains in the Thermomix bowl, program it.
10. 1 minute / Progressive speed 5 – 10.
11. Pour this wonderful orange sauce over the pieces of salmon and asparagus and Let’s Eat!