Stripe with aioli with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Peel the potatoes, chop them and put them in the robot basket.
3. Place the ray in the Varoma, where you will have added a splash of olive oil, and add salt.
4. Pour the water into the Thermomix bowl to then place the basket and the Varoma. Program a
5. speed 1 / Varoma temperature / 25 minutes.
6. Then reserve the fish stock and remove both the basket and the Varoma.
7. Add the potatoes, salt, half a cup of the aforementioned broth and the garlic to the glass. Program a
8. speed 5/1 minute.
9. Reprogram to
10. speed 4/90 seconds.
11. In the previous step, gradually add 30 milliliters of oil.
12. The only thing left to do is serve the ray with the aioli.