Recipes with cod as the protagonists are always one of my favorites, for various reasons, especially because cod is a fish that goes very well with other ingredients. In this opportunity we will show you how to prepare a Cod in red wine with a thermomix.
An extremely delicious preparation that will make you want more. Don’t stop trying it. This recipe has cod
Cod in red wine with thermomix
Persons
4
Preparation time:
35 minutes
Total Time
35 minutes
Kitchen room
English
English
Category:
Fish with Thermomix
Cod ingredients in red wine with thermomix
- 1000 grams of cod
- 100 grams of Port red wine
- 900 grams of ripe tomato
- 300 grams of mushrooms
- 1000 grams of potatoes
- 20 grams of parsley
- 2 cloves of garlic
- 2 beaten eggs
- 50 grams of breadcrumbs
- ½ teaspoon of salt
- ½ teaspoon pepper
- Plenty of oil for frying
Preparation of Cod in red wine with thermomix
- To begin the preparation of this delicious recipe, place in a saucepan or frying pan, a generous amount of oil to fry the cod, hot on the stove.
- Once you have the cod cut into fillets, fry them in the hot oil.
- When they are all fried, place them on absorbent paper to drain the excess fat and then put them on a baking tray.
- On the other hand, pour into the glass of the thermomix the tomatoes cut into pieces together with the garlic cloves, the slightly chopped parsley and 50 grams of the oil with which we have fried the cod, program.
- 5 seconds / Speed 5.
- With the help of a spoon or spatula, lower the remains of the mixture that have adhered to the walls and lid of the thermomix container towards the blades. Then add the mushrooms, as well as the wine, a little salt and pepper.
- In turn, place the Varoma tray with the potatoes cut into pieces, another little salt and program.
- 15 minutes / Varoma temperature / Reverse rotation / Spoon speed.
- After the programmed time, carefully remove the Varoma and reserve.
- Preheat the oven to 180°C.
- To continue, place the mixture on the cod fillets or fillets, sprinkle with breadcrumbs and bake at 180 ° C for 15 minutes or until the bread looks gratin.
- Then, heat a saucepan or frying pan with oil again, pass the cooked potatoes through beaten egg, fry the potatoes.
- This is the ideal companion for this preparation, you will love it.