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Salmon burgers with thermomix

(21 votes, average: 4.24 out of 5)

9 December, 2021

In today’s recipe we will show you how to prepare Salmon Burgers with thermomix, a delicacy with a sea flavor, very healthy, easy and quick to make.

a delicious hamburger full of omega 3, and a fantastic way to eat fish and so that the children do not protest so much This recipe has salmon

Salmon burgers with thermomix

Persons

Cooking time:

5 minutes

Total time

5 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

500 grams of fresh salmon in pieces, without skin or bones
Half a teaspoon of dill
1 large onion
50 grams of breadcrumbs
1 egg
1 teaspoon salt
1 drizzle of olive oil to make the burgers on the grill

Preparation

To begin the elaboration of these delicious salmon burgers with thermomix, you must place the onion to be crushed in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of the spatula, lower the onion remains that have adhered to the walls and the lid of the Thermomix bowl.
To continue, add the salmon cut into pieces and program
5 seconds / Speed 4.
Then, add the dill along with the breadcrumbs, the egg and salt to taste, again program.
Once all the ingredients have been mixed, it should be a manageable paste, and with it make balls and in turn flatten them with your hands to give it the shape of hamburgers
On the other hand, heat a little oil very well in a frying pan and grill the hamburgers. Let it brown for a couple of minutes on each side.
And the burgers with thermomix are ready, so that you can eat them and accompany with whatever you want, the bread slices are ideal, but also together with a salad of green leaves and nuts, they are not to be missed.