One of the fish that I like the most, monkfish, in any case, I usually eat it grilled very often without further complications.
This time we are going to prepare it of course, with one of the most international wines that we have from Galicia and that goes wonderfully with any fish the albariño, a delicacy served very cold, and that today we are going to cook it together with our monkfish This recipe has clams
by the way, leave a good glass in the fridge to drink it with the monkfish too
Albariño monkfish with Thermomix
People
4
Cooking time:
35 minutes
Total Time
35 minutes
Kitchen
Spanish
Spanish
Category:
Fish with Thermomix Diet recipes with Thermomix
Monkfish albariño ingredients with Thermomix
- 500 grams of monkfish, clean
- 250 grams fish broth (I buy it ready-made and I recommend aneto)
- 100 grams Albariño
- 2 cloves of garlic
- 100 grams onions
- 50 grams olive oil
- 8 clams
- 8 potatoes, small, peeled
- 1 teaspoon cornstarch
- 1/2 cup of water
- Salt
Monkfish albariño preparation with Thermomix
- The first thing we are going to do is place the oil with the onion and garlic in our Thermomix bowl and blend everything
- 5 seconds / speed 5
- Once crushed, fry the onion and garlic for what we program
- 12 minutes / varoma temperature / speed 1
- now add the wine, our Albariño, to the garlic and onion, leaving the goblet unused so that the excess alcohol evaporates and program
- 2 minutes / varoma temperature / speed 1
- Add the fish broth, 250 grams, and place the potatoes in the basket and place it in the glass and the monkfish and clams in the varoma, add salt to taste and program
- 18 minutes / Varoma temperature / speed 1
- At the end of the programmed time, remove the varoma and the basket and add the cornstarch, diluted in a beaker of water, programming again
- 2 minutes / Varoma temperature / speed 1
- Put the monkfish, clams and potatoes in a bowl
- before putting our sauce on top covering it all, we are going to crush it one last time, now that the temperature of it will have lowered a little and we program
- 40 seconds, progressive speed 4-10
- We pour the sauce over the monkfish, potatoes and clams and our dish will be ready to serve