Thermomix Recipes

1 thermomix plates

Leek pie with Thermomix

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15 June, 2022

Leek pie with Thermomix

If you are a person who takes care of your diet and you like to eat more and more healthily, we are going to present you with a recipe that you will love. This recipe calls for leeks

Leek pie with Thermomix

Leek pie with Thermomix

It will be able to help you take care of yourself in every way. It’s about the leek pie with Thermomix. It is a dish that is not only healthy but also has an incomparable flavor and that, in addition, can be prepared in a really simple way with the aforementioned kitchen robot.

Of course, it should not be overlooked that it is a dish that manages to contribute to the body, thanks to the ingredients it contains, both calcium and vitamins and even omega 3. What more could you ask for?

In order to make this tasty empanada you need to have ingredients such as the following:

leek pie with Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

1 thermomix plates

Leek empanada ingredients with Thermomix

    For the filling

    • 325 grams ofleeks.
    • 200 grams ofcheese.It is recommended that half be mozzarella and the other half Parmesan.
    • 175 grams ofsmoked salmon.
    • 100 grams of olive oil.
    • Salt and pepper to taste.

    For the mass

    • 1 egg.
    • 100 grams ofbeer.
    • Leek oil.
    • 400 grams offlour.
    • 5 grams of baking powder and another 5 grams of sugar.
    • Salt to taste.

    Preparation of leek pie with Thermomix

    1. Once you have managed to gather all those ingredients,put on your apron and proceed to follow the instructions that will allow you to obtain this healthy recipe:
    2. Cut the leeks into slices and laminate the salmon if it is not.
    3. In the robot’s glass,pour the cheeses and program
    4. speed 4/10 seconds
    5. Then remove them and set them aside.
    6. Add the leeks and program the Thermomix to
    7. speed 4/6 seconds.
    8. Then,proceed to also pour the pepper,the oil and the salt into the glass.program to
    9. speed 1/15 minutes/100º.
    10. Then you will have to strain that mixture that is in the glass and keep it.
    11. The last step will be to add both the leeks and the cheeses to the glass.program tospeed 3/5 seconds
    12. Remove from glass and let cool.
    13. Now it will be necessary to elaborate what the dough is with the following steps:
    14. Add the oil from the leeks and the rest of the dough ingredients.Program at spike speed/2 minutes
    15. Knead the dough and stretch it and then cut it into circles about 12 centimeters in diameter.To each one you will have to add a little of the filling that you have prepared and then,shape it into an empanada by folding it in half and sealing it with a fork.
    16. All that remains is to put them in the oven,previously preheated,at about 180ºfor about 12 minutes.

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    Receta por chomon