Cod is one of the most versatile fish that exist, as it can be prepared in multiple ways. And today we want to teach you how to cook: cod crumbs with tomato with Thermomix.
It is a very tasty dish due to the combination of the aforementioned fish and tomato. In addition, it provides the body with phosphorus, calcium and potassium, among other nutrients.
Cod crumbs with tomato with Thermomix
People
4
Preparation time:
43 minutes
Cooking time:
33 minutes
Total Time
1 hour, 16 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients of Migas cod with tomato with Thermomix
- 510 grams of salt cod
- 1 bay leaf
- 510 grams of canned natural tomato
- 52 milliliters of brandy
- 52 milliliters of olive oil
- 55 grams of sultanas
- 4 crushed Maria biscuits
- 130 grams of canned peppers
- 55 grams of pine nuts
- 90 grams of onion
- 1 cayenne
Preparation of cod crumbs with tomato with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Put the onion, pepper, oil and tomato in the robot’s glass. program to
- speed 5 / 5 seconds.
- Then reprogram to
- speed 1 / 100º / 20 minutes.
- Add the bay leaf, cayenne and cod. Put the robot to work
- speed 1 / 100º / 5 minutes.
- Then add the pine nuts and raisins. program to
- spoon speed / left turn / 100º / 5 minutes.
- Now add the cookies and program to
- spoon speed / left turn / 100º / 1 minute.
- Finally, add the brandy and start the Thermomix at
- spoon speed / left turn / 100º / 1 minute.