Pilpil confit cod with thermomix

Preparation of Pilpil confit cod with thermomix

1. Start by preparing the flavored oil and to do this, place the measures of olive and sunflower oil together with the garlic cloves, the bay leaves and the chilli pepper in the Thermomix bowl, program.
2. 10 minutes / Varoma temperature / Speed ​​1
3. Meanwhile, place the cod loin fillets skin side down in the aluminum pan, add the pepper cut into strips on top of the cod loin fillets.
4. next, place the aluminum mold inside the varoma container and reserve.
5. later, when the flavored oil is ready, pour it over the cod loin fillets and the peppers, cover the varoma container.
6. In turn, in the glass of the thermomix, add the measure of water and place the basket with the potatoes, also place the varoma container that had been reserved with the cod loin fillets, program.
7. 40 minutes / Varoma temperature / Speed ​​2
8. At the end of the time, carefully remove the varoma container, check that the potatoes are soft, otherwise program a couple more minutes.
9. With the help of the notch of the spatula, remove the basket from the Thermomix bowl and proceed to tie.
10. On a flat plate or dish, place the potatoes lined up next to each other, sprinkle a pinch of salt, then add the cod loin fillets and the red pepper strips on top of the potatoes.
11. From the flavored oil that has remained in the aluminum mold, remove the bay leaves, the chilli pepper and the garlic, reserve it.
12. Carefully separate the flavored oil from the broth and the gelatin that has remained in the aluminum container, add these juices to the Thermomix bowl along with the garlic, program.
13. No time / Speed ​​5
14. Measure approximately 300 grams of flavored oil to incorporate it into the preparation.
15. And add the oil to the mixture little by little while the thermomix is ​​running. This technique results in a pipil emulsion.
16. Pour the emulsion over the plated cod loin fillets and serve.