Monkfish or pixin with cider with thermomix

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31 January, 2022

monkfish or as they call it in Asturias pixin, is a fish that is widely consumed in the principality in a thousand different ways, although one of the most typical is with the native liquid… Monkfish or pixin in cider

if you want more monkfish recipes with thermomix we give you a few… This recipe calls for zucchini

Monkfish or pixin with cider with thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

4 slices of monkfish
8 raw prawns
175 grams of natural cider
175 grams of fish broth
100 grams of onion
10 grams of olive oil
10 grams of butter
1 pippin apple
50 grams of carrot
50 grams of zucchini
juice of 1/2 lemon
30 grams of cream
Salt and pepper

Preparation

first we are going to prepare the vegetables and the fruit and wash and chop the onions, carrots, zucchini and apple and reserve
To start, we peel the onion, divide it into 4 pieces and put it in our Thermomix bowl, along with the butter and oil and grind
8 seconds / speed 5
with the spatula we lower the pieces stuck to the sides and program
8 minutes / 100ºC / speed 1
while we prepare the fish to put it in the varoma and in 4 pieces of aluminum foil, we will put a piece of monkfish and 2 prawns, peeled on top, with a teaspoon of virgin olive oil and salt and pepper, close the aluminum foil well (in papillote) and reserve
add the cider to the onion and reduce
4 minutes / varoma temperature / speed 1
add the apple in pieces, together with the cream and the fish broth, place the basket and put the varoma container with the pieces of monkfish and papillote and program
10 minutes / varoma temperature / speed 3
once finished and being careful not to burn ourselves, we put a bed with the onions and vegetables and the broth on plates and put the monkfish or pixin with the prawns
and our plate of monkfish with cider will be ready