Monkfish with scallops albariño with thermomix

Monkfish preparation with scallops albariño with thermomix

1. Monkfish with scallops albariño with thermomix
2. The delicious dish that we will show how to prepare next is unmissable, fish and seafood are always welcome at a table for any occasion.
3. This time Monkfish with scallops albariño with thermomix, an unmissable recipe that you cannot stop preparing. you will love it
4. 2 fillets or slices of monkfish
5. 12 scallops
6. 250 grams of clams
7. 1 glass of Albariño wine
8. 1 lady
9. ½ green bell pepper
10. 1 clove garlic
11. 1 onion
12. 1 ripe tomato
13. 30 grams of toasted hazelnuts
14. 20 grams of flour
15. 30 grams olive oil
16. 1 teaspoon salt
17. 1 teaspoon of pepper
18. 200 grams of potatoes
19. 250 grams of water
20. 1 teaspoon fresh parsley leaves
21. We prepare
22. To begin the preparation of this wonderful dish of Monkfish with scallops in Albariño with a thermomix, you must take into account that the ñora must be hydrated, to do so, submerge it in water (approximately 250 grams of water) for at least 1 hour.
23. When the ñora is hydrated, proceed with the rest of the preparation.
24. In the glass of the thermomix add the clove of garlic together with the onion cut into pieces, program.
25. 5 seconds / Speed ​​5.
26. Once the garlic and onion are finely chopped, add the pepper, the hydrated ñora and the tomato and program again.
27. 5 seconds / Speed ​​5.
28. Immediately, with the help of a spatula or spoon, lower the remains that have adhered to the walls and lid of the thermomix container towards the blades, add the olive oil and program.
29. 4 minutes / Temperature 100° / Speed ​​1.
30. Once the vegetable sauce is ready, program only to grind.
31. 1 minute / Speed ​​8.
32. When ready, remove from the Thermomix bowl and reserve.
33. On the other hand, wash the monkfish fillets or slices, remove the skin and bones, season with salt and pepper and coat with flour.
34. To continue, add olive oil to a hot skillet and cook the battered monkfish fillets on both sides, about five minutes per side or until beautifully browned.
35. While the monkfish is cooking in the pan, place the clams in a saucepan over medium heat and stir constantly so that they open with the heat.
36. When the clam shells open, add only the scallop meat, along with a little salt and pepper, also add the Albariño wine and a teaspoon of finely chopped dill leaves. Cook for three minutes until the liquid is reduced.
37. After the cooking time, pass through a strainer and reserve the broth obtained.
38. On the other hand, cook the potatoes in the glass of the thermomix, to do this pour a little water into the glass and in the basket the clean potatoes, without skins and cut into cubes, program.
39. 15 minutes / Temperature 100° / Speed ​​1.
40. When the potatoes are ready to cook, remove carefully and reserve.
41. When the monkfish is golden on both sides, add the hazelnuts, turn around, add the broth from the scallops and clams and cook for five more minutes.
42. Add a little more salt and pepper to the preparation of the vegetable mixture if necessary.
43. Finally add the scallops and clams, sprinkle with a little parsley. Let stand a few minutes and serve.
44. At the time of serving, accompany with the steamed potatoes and that’s it!