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Black marmitako cream with monkfish with Thermomix

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8 May, 2022

If you like to innovate in the kitchen and risk preparing all kinds of fish recipes, you will be interested in what we propose today. It is black marmitako cream with monkfish with Thermomix.

It becomes an exquisite dish and very pleasant to the palate that will dazzle your guests. This recipe calls for potatoes

Black marmitako cream with monkfish with Thermomix

Persons

Preparation time:

45 minutes

Cooking time:

35 minutes

Total Time

1 hour, 20 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Black marmitako cream with monkfish with Thermomix

6 large pieces of cleaned monkfish loins
3 bags of squid ink
54 grams of olive oil
Salt and ground pepper to taste
3 small garlic
1 cayenne pepper crumbled
110 grams of spring onion
510 grams of peeled, cracked and chopped potatoes
410 grams of fish broth
110 grams of canned crushed tomato
2 teaspoons of chorizo pepper
80 grams of chopped bell pepper

Preparation of black marmitako cream with monkfish with Thermomix

When you have gathered all these products, follow the steps that we indicate:
Add the onion, garlic, pepper, tomato and oil to the glass. program to
speed 5 / 2 seconds.
Then reprogram
speed 1 / 120º / 6 minutes.
Next, add the potatoes and the chorizo pepper. Start the robot at
speed 1 / 120º / 2 minutes.
The next step will be to add the salt, the broth, the cayenne pepper and the ink. program to
speed 1 / 100º / 25 minutes.
Then reprogram
progressive speed 5-10 / 1 minute.
Brown the monkfish in a pan with oil and sprinkle salt and pepper on top.
All that remains is to plate the monkfish accompanied by the contents of the glass.