Monkfish is one of the ideal fish to make a successful lunch or dinner at home. And a good recipe in this sense is the one that we propose today: monkfish in almond sauce with Thermomix.
It becomes a tasty and uncomplicated dish that your guests will love. This recipe uses almonds
Monkfish in almond sauce with Thermomix
Persons
4
Preparation time:
34 minutes
Cooking time:
24 minutes
Total Time
58 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix Recipes with Thermomix for Christmas
Monkfish ingredients in almond sauce with Thermomix
- 510 grams of skinless and boneless monkfish loins, chopped and seasoned
- 4 tablespoons toasted and flaked almonds
- Chopped fresh parsley to taste
- 1 large garlic
- 2 hard boiled eggs, chopped
- 1 teaspoon cornstarch
- 52 grams of olive oil
- 155 grams of water
- 52 grams of white wine
Preparation of Monkfish in almond sauce with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Add the parsley, garlic, oil and onion to the robot glass. program to
- speed 5 / 3 seconds.
- Next, program a
- speed 1 / 120º / 5 minutes.
- Pour the wine and put the robot to work
- speed 1 / Varoma temperature / 2 minutes.
- Add 105 grams of water and three of the tablespoons of almonds. Put the monkfish in the basket. program to
- speed 1 / Varoma temperature / 14 minutes.
- Remove the basket and reserve the monkfish.
- In a glass, mix the rest of the water with the cornstarch. Dissolve it and then add the result to the glass. program to
- speed 7 / 30 seconds.
- Start the robot at
- speed 1 / 100º / 2 minutes.
- All that remains is to plate the monkfish with the sauce you have in the glass.