Galician monkfish with Thermomix

Preparation of Galician Monkfish with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Place the butterfly in the glass and add the potatoes, water, onion, bay leaf, salt and parsley to it. program to
3. spoon speed / turn to the left / varoma temperature / 15 minutes.
4. Add salt to the monkfish as well as a splash of oil and place it in the Varoma, which you must put in the Thermomix.
5. Then add the peas and start the robot at
6. spoon speed / turn to the left / varoma temperature / 12 minutes.
7. Pour the contents of the glass into a container, put the monkfish on top and reserve.
8. To the glass add the oil and program to
9. speed 1 / varoma temperature / 3 minutes.
10. Add the peeled garlic and program
11. speed 1 / varoma temperature / 5 minutes.
12. Add the paprika and program to
13. speed 1 / 15 seconds.
14. Next, add a splash of vinegar and, with a spatula, mix everything well. Then you will only have to pour the contents of the glass into the container that you have reserved with the fish and the rest of the preparation of the dish.