Chocolate hummus with Thermomix
If you want to surprise your family or your guests with a unique and really original dessert, you will be interested in knowing the recipe that we now propose: chocolate hummus with Thermomix. This recipe calls for dark chocolate
It is a sweet variant of the traditional chickpea hummus of Arab origin that has become one of the most international recipes of said gastronomy. Specifically, this chocolate proposal that we propose is ideal to drink with fruit, especially with strawberries.
Chocolate hummus with Thermomix
Persons
4
Preparation time:
17 minutes
Cooking time:
7 minutes
Total Time
24 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients
- 400 grams of cooked chickpeas
- 220 grams of dark chocolate, at least 70%
- 1 or 2 tablespoons of milk
- 1 Teaspoon vanilla extract
- 2 tablespoons of honey (optional)
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the chopped chocolate to the robot glass and program
- speed 8 / 4 seconds.
- With the help of a spatula, lower the remains of the walls and program
- speed 2 / 60º / 5 minutes.
- Booking.
- Add the chickpeas to the glass and program
- speed 8 / 4 seconds.
- Take down the remains of the walls and reprogram to
- speed 8 / 4 seconds.
- Pour the content you had reserved and the rest of the ingredients. program to
- speed 6 until well blended and desired texture.