Monkfish in nougat sauce with Thermomix

Preparation of Monkfish in nougat sauce with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the oil, onion, garlic and butter to the glass. program to
3. speed 5 / 4 seconds.
4. Then reprogram
5. speed 1 / 120º / 4 minutes.
6. Pour the wine and vermouth while placing the Varoma in the robot. Varoma in which you will have previously put the broccoli. In the tray of the aforementioned Varoma, place the anglerfish loins, seasoned and wrapped in transparent film. kitchen parts
7. speed 1 / Varoma temperature / 8 minutes.
8. Remove the Varoma.
9. Add both the broth and the cream to the glass. Put the Varoma back in the robot and program
10. speed 2 / Varoma temperature / 10 minutes.
11. Remove the Varoma.
12. To the glass add the cornstarch and program to
13. speed 6 / 1 minute.
14. Reserve in a jar.
15. Then, add about 205 grams of the reserved mixture to the glass along with the salt and saffron. Start the robot at
16. speed 1 / Varoma temperature / 1 minute.
17. Reserve this saffron sauce in another bowl.
18. Wash and dry the glass, then add the nougat, the pepper and the rest of the contents of the jar that you have not used. program to
19. speed 10 / 30 seconds.
20. Then re-program
21. speed 4 / Varoma temperature / 2 minutes.
22. Plate. To do this, pour a little saffron sauce on each plate and over it a monkfish loin. Then, add a little broccoli and put the nougat sauce on the table to accompany it.