Salmon can be cooked in many ways, but today we leave you an exquisite recipe with it: salmon in piriñaca with Thermomix.
With this dish you can eat said fish together with a salad that, fundamentally, comes from Cantabria and is prepared with foods such as potatoes or tomatoes. This recipe calls for potatoes
Salmon in piriñaca with Thermomix
Persons
4
Preparation time:
41 minutes
Cooking time:
31 minutes
Total Time
1 hour, 12 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients of Salmon in piriñaca with Thermomix
- 4 large fresh salmon fillets, cleaned
- 175 grams of chopped tomato
- 170 grams of chopped bell pepper
- Salt and ground pepper to taste
- 2 garlic
- 22 grams of sherry vinegar
- 130 grams of chopped onion
- 1.2 liters of water
- 105 grams of chopped pitted black olives
- The leaves of 11 sprigs of parsley
- 65 grams of olive oil
- 610 grams of peeled and chopped potatoes
Preparation of Salmon in piriñaca with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Add the parsley and garlic to the glass. program to
- speed 7 / 3 seconds.
- Then add the tomato, onion, pepper, oil, vinegar and salt. program to
- speed 5 / 3 seconds.
- In a container reserve the contents of the glass to which you will also add the olives. Mix everything well.
- Clean the glass and add 710 grams of water and the potatoes. Start the robot at
- speed 5 / 2 seconds.
- Add the rest of the water that you have not used and put the potatoes, previously rinsed, now in the basket. program to
- speed 1 / Varoma temperature / 15 minutes.
- Season the salmon with salt and pepper and place it in the Varoma. This put it in the robot and cook to
- speed 1 / Varoma temperature / 15 minutes.
- All that remains is to plate the fish with the reserved potatoes and vegetables.