Monkfish salad with thermomix

Preparation of Salpicón de Monkfish with thermomix

1. To begin the preparation of this delicious recipe, you must cook the eggs, for this I can do it in the conventional way, in a pot with hot water, cook over medium heat for 15 minutes or pour water into the Thermomix bowl, place in the basket the eggs, cover and program.
2. 15 minutes / Temperature 100° / Spoon speed.
3. Once the eggs are cooked, wait a few minutes for the temperature to drop, so you can crack and chop them.
4. When the boiled eggs are cold and without the shell, place them in the Thermomix bowl, previously discard the cooking water from the eggs and dry the glass; cut lightly, program.
5. 2 seconds / Speed ​​1.
6. Remove the already chopped hard-boiled eggs from the glass, and reserve a few minutes.
7. To continue, again in the glass of the thermomix, clean and dry, pour ½ liter of water and in the varoma container place the monkfish and prawns all clean, without heads, or rind, on the other hand pour the heads of the shells prawns, in the water that contains the glass of the thermomix, program.
8. 15 minutes / Varoma temperature / speed 2.
9. At the end of the cooking time, pass the water through the strainer, and store. This fumet can be saved and used for another occasion,
10. Once again in the glass of the thermomix, clean and dry, pour the monkfish and the cooked prawns to cut them slightly, program.
11. 5 seconds / speed 1
12. The duration will depend on how small you want the pieces of prawns and monkfish for the preparation.
13. Pour the minced monkfish and prawns into a bowl and set aside.
14. Again in the glass of the thermomix, place the red and green peppers and the onion cut into pieces, program.
15. 4 seconds / Speed ​​4.
16. When all the vegetables are already chopped, add them to the bowl of fish and prawns,
17. Mix well.
18. On the other hand, in a bowl, pour the virgin olive oil, the sherry vinegar, salt and mix very well with a hand whisk or a fork.
19. Also, incorporate the boiled and chopped eggs into the mixture of prawns and monkfish. Pour the vinaigrette, mix well and ready.