We have searched the internet and there is no recipe for thermomix of cod tripe so we are the first to give you one
Cod tripe is very little known, from the cod it is like the pig that takes advantage of everything and a part of the cod is used to make the so-called
cod tripe, in some places they call it “bad” cod guts, and we say bad because they are not the guts of the cod, far from it, but it is its swim bladder that not all fish have This recipe has tripe
the cod tripe, is a delicacy of those that few people know and that those who know adore it. Today we are going to prepare them with mushrooms
Cod Tripe with Mushrooms with Thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
Fish with Thermomix Videos Thermomix
Ingredients of Cod Tripe with Mushrooms with Thermomix
- 100 grams of cod gut
- 100 grams of perrechicos or any other mushroom
- 40 grams of Iberian bacon
- 1 shallot
- 40 ml of white wine
- 100 ml of cod or fish broth
Preparation of Cod Tripe with Mushrooms with Thermomix
- To begin with, we see how we have bought the tripe, they normally come salted in large pieces and with a black web on top.
- so before we can make our recipe we will have to desalt the tripe in water just as we desalt the cod and then we will remove the black web and leave our cod tripe clean
- Once desalted and clean, we will cut the tripe into pieces (by the way, I like them big)
- Cut the Iberian bacon into small pieces as well
- We put our glass of thermomix put the shallot in 4 pieces and chop
- 4 seconds / speed 8
- We add the cubes of Iberian bacon and fry
- 8 minutes / Varoma / speed 1
- after 4 minutes we pour the white wine through the jar and leave the jar removed to facilitate the evaporation of the alcohol
- after the time we put the mushrooms cut into pieces and program again
- 4 minutes / Varoma / speed 1
- Then we add the cut tripe and the cod or fish broth and let it cook