Monkfish and shrimp casserole with thermomix

Preparation of monkfish and shrimp casserole with thermomix

1. Put 1 yellow onion and 1 clove of garlic in the Thermomix. Mixture
2. 5 sec/speed 5
3. Add 100 grams of leeks (only the white ones) cut into slices in the Thermomix and cook them
4. 4 minutes/100°C/speed 1
5. We put 200 grams of white wine, 2 pinches of salt (to adjust according to taste) and 2 pinches of pepper (to adjust according to taste) in the Thermomix. cook
6. 6 minutes/Varoma/speed 1
7. We now add 350 grams of water and 1 cube of fish broth in the Thermomix.
8. Add the kitchen basket.
9. We make 600 grams of monkfish fillets cut into cubes in the Cooking Basket.
10. We put the varoma.
11. Add 300 grams of betting mushrooms in the Varoma.
12. now we put 200 grams of shelled shrimp or frozen prawns to the Varoma plateau and cook
13. 20 minutes/Varoma/speed 1
14. and remove the varoma.
15. Remove the cooking basket.
16. Reserve fish, shrimp and mushrooms.
17. Set the leeks aside and keep only the cooking juices in the bowl.
18. Add 100 grams of cream, 20 grams of corn flour, 25 grams of lemon juice and 1 part of saffron in the Thermomix. cook
19. 5 minutes/90°C/speed 3
20. without the measuring cup.
21. Add 15 grams of chopped fresh shallot in the Thermomix.
22. Arrange your dishes with monkfish sauce, prawns, leeks and mushrooms.