If you are looking for a fish recipe with which to surprise your guests at home, the proposal that we now present you will be interesting: sea bass in Donostia with Thermomix.
It is a dish with an exquisite flavor that is based on a fish that provides the body with a large amount of vitamins and minerals. This recipe calls for sea bass fillets
Donostiarra sea bass with Thermomix
Persons
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Total time
52 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix Diet recipes with Thermomix
Ingredients
- 4 clean seabass fillets
- 500 grams of water
- 5 garlic
- 3 potatoes
- 52 grams of olive oil
- Salt, pepper and parsley to taste
- 20 grams of vinegar
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Peel the garlic and add it to the glass. Program a
- speed 5/5 seconds.
- Add the oil and program at
- speed 1 / 120º / 6 minutes.
- Peel the potatoes, make them thin slices and put them in the Varoma. Put the fish on the tray. Add salt, pepper, and parsley. Add the vinegar to the glass and start
- speed 3/10 seconds.
- Reserve the contents of the glass.
- Place the Varoma and its tray on the robot. Add the water to the glass. Program a
- speed 1 / Varoma temperature / 15 minutes.
- In a baking dish, add the potatoes and the fish, pour the sauce over them and put the sauce in the oven, previously preheated. Keep it in it for about 15 minutes at 180º.