Monkfish with sweet and sour sauce with Thermomix

(22 votes, average: 4.32 out of 5)

Fish is an essential food in the diet of any person. For this reason, it must be taken through recipes as exquisite as the one we now want to propose: monkfish with sweet and sour sauce with Thermomix.

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total time

52 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
In a frying pan with oil, brown the monkfish, to which you have previously added salt and pepper. Reservation.
Add the onion to the glass and program to
speed 4/5 seconds.
With the help of a spatula, lower the remains of the walls and add the oil and the almonds. Program a
speed 1 / 100º / 5 minutes.
Then add the saffron, vinegar, white wine, pepper and salt. Put the robot to work
speed 1 / 100º / 10 minutes.
Add the monkfish, grapes, and sweet wine. Program a
spoon speed / 100º / 5 minutes.

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