Loin in sauce with thermomix

Preparation

1. To begin the preparation of the Loin in sauce with thermomix, you must smear the entire piece of loin with olive oil, as well as add salt and pepper, so that the whole piece is seasoned, wrap with plastic wrap, that is well sealed at both ends so that at the time of cooking it does not open and spill its juices.
2. Then, place in the varoma container, cover and reserve.
3. On the other hand, place the leek, onion, garlic, pepper, carrot and tomato in the Thermomix bowl and program.
4. 4 seconds / Speed ​​4.
5. With the help of a spoon or spatula, lower the vegetable remains adhering to the lid and the walls of the Thermomix bowl towards the blades.
6. Then add a little oil and program.
7. 10 minutes / Varoma temperature / Speed ​​1.
8. When the 10 minutes of cooking of the sauce have elapsed, add the wine, the nutmeg and the curry and program.
9. 6 minutes / Varoma temperature / Speed ​​1.
10. To continue, add water and the stock cube, put the varoma container in position and program.
11. 40 minutes / Varoma temperature / Speed ​​1.
12. At the end of the cooking time, carefully remove the varoma container, and open the meat package, collect the juice that has been released and pour it into the Thermomix bowl, program.
13. 5 seconds / Speed ​​3.
14. While slicing the meat, add to a platter and pour the resulting sauce over the loin slices.
15. Serve, enjoy and have a good meal. I await your comments. Until the next recipe!