Turkey sirloin with mustard with thermomix

Preparation

1. To begin the preparation of this delicious dish of turkey sirloin with mustard with thermomix, place the chopped chives together with the oil in the Thermomix bowl and program.
2. 6 seconds / Speed ​​4.
3. With the help of a spoon or spatula, lower the remains of chives that have adhered to the walls and the glass of the thermomix towards the blades.
4. On the other hand, place the sirloin pieces on the Varoma tray, put the Varoma in position, program.
5. 10 minutes / Varoma temperature / Speed ​​1.
6. After the cooking time has elapsed, carefully remove the Varoma tray to be able to add the rest of the ingredients.
7. Next, pour the diluted cornstarch in a little water together with the white wine, put the varoma tray back in position and program.
8. 10 minutes / Varoma temperature / Speed ​​2.
9. Again and carefully remove the Varoma tray, check the doneness of the turkey fillets, if they are tender remove them from the varoma, and if you wish you can brown them in a pan to make them look even more appetizing.
10. Place on a serving platter or platter and set aside for a few minutes.
11. Meanwhile, add the mustard to the chive sauce that you have in the Thermomix bowl and program.
12. 1 minute / Progressive speed 5-10.
13. Pour the mustard sauce over the turkey sirloin pieces and voila!