Rabbit meat is a tender white meat that combines very well with herbs and flavorings and in this recipe the flavor that will accompany this meat is that of orange.
A delight that combines the sweetness and acidity of the orange with the tender and softness of the rabbit meat.
So don’t forget to prepare this recipe for Orange Rabbit for a special dinner.
orange rabbit with thermomix
People
4
Cooking time:
35 minutes
Total time
35 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 950 grams of rabbit in pieces
- Juice of two oranges
- 150 grams of white wine
- 5 cloves of garlic
- 75 grams of olive oil
- 1 teaspoon dried thyme
- 60 grams of soy sauce
- 45 grams of honey
- Salt
- Orange slices to decorate.
Preparation
- To start the preparation of this wonderful recipe, you must have the rabbit ready (washed and cut into pieces), sprinkle a little salt and reserve a few minutes.
- Place the garlic cloves to be crushed in the Thermomix bowl, program.
- 5 seconds / Speed 5.
- With the help of a spatula or spoon, lower the garlic remains adhering to the walls and lid of the Thermomix bowl to the blades.
- Subsequently, pour in the suggested amount of oil, program.
- 5 minutes / Temperature 120 ° C / Speed 1.
- Once the garlic sauce is ready, add the rabbit pieces together with the thyme, the soy sauce, the honey and the orange juice to the Thermomix bowl, program.
- 15 minutes / Temperature 120 ° C / Reverse rotation / Bucket speed.
- To continue, pour the white wine into the preparation, remove the beaker to facilitate evaporation of the alcohol (if you wish, place the basket instead of the beaker) and program.
- 15 minutes / Varoma temperature / Reverse rotation / Bucket speed.
- Finally, pour the preparation into a serving dish.
- This preparation combines very well with grilled or grilled vegetables (aubergines, zucchini, asparagus, cabbages, among others).