Thermomix Recipes

meat and chicken with Thermomix

Riojan style loin with Thermomix

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20 February, 2022

Riojan style loin with Thermomix

Pork loin meat is one of the most liked by everyone, both children and adults. For this reason, it is included in the diet of many families, such as yours. Today what we want is to teach you how to prepare it in a special way with the recipe for loin a la Rioja with Thermomix. This recipe has garlic

Riojan style loin with Thermomix

Riojan style loin with Thermomix

It is a traditional dish from La Rioja, as its name suggests, where, in addition to meat, the famous piquillo peppers play a leading role.

Riojan style loin with Thermomix

People

6

Preparation time:

45 minutes

Cooking time:

35 minutes

Total Time

1 hour, 20 minutes
Kitchen

Rioja cuisine

Category:

meat and chicken with Thermomix

Ingredients

  • 810 grams of diced pork loin
  • 410 grams of piquillo peppers
  • 1 large onion
  • 50 grams of olive oil
  • 80 grams of crushed tomato
  • 2 or 3 garlic
  • 45 grams of white wine
  • Salt and black pepper to taste
  • 50 grams of water
  • 1 beef bouillon cube

Preparation

  1. When you have gathered all those ingredients, follow these steps:
  2. Peel the garlic and onion and then add them to the glass with the oil. program to
  3. speed 4 / 4 seconds.
  4. With the help of a spatula, lower the remains of the walls and reprogram to
  5. spoon speed / 120º / 7 minutes.
  6. Put the loin in the glass and start the robot at
  7. spoon speed / reverse rotation / 120º / 3 minutes.
  8. Add the tomato and program to
  9. spoon speed / reverse rotation / 120º / 10 minutes.
  10. Add the rest of the ingredients that you have not used yet and program
  11. spoon speed / reverse rotation / 120º / 15 minutes.

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Receta por chomon