Wild boar loin with Cabrales cheese with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Sprinkle the wild boar strips with salt and pepper, then gently roll them in the flour. Then, in a pan with hot oil, fry those and reserve these on one side and the oil on the other.
3. Add the onion to the glass of the robot and program to
4. speed 4/5 seconds.
5. With the help of a spatula, lower the remains of the walls and add the reserved oil. Program a
6. spoon speed / 100º / 12 minutes.
7. Then add the meat and run the robot at
8. spoon speed / 100º / 3 minutes.
9. The next step will be to pour the meat broth and brandy into the glass. Program a
10. spoon speed / 100º / 15 minutes.
11. In the previous step, when there is a minute to go, add the cheese and jam.