Lamb burger with Thermomix

Preparation

1. When you have gathered the aforementioned ingredients, follow the steps that we indicate:
2. To prepare the sauce, add the mint and peeled garlic to the glass of the robot. Program a
3. speed 7/3 seconds.
4. Then, add the rest of the sauce ingredients and program to
5. speed 3/10 seconds.
6. Reservation.
7. For the hamburgers, add the peeled garlic to the glass and start the robot at
8. speed 7/3 seconds.
9. Then add the parsley and onion. Program a
10. speed 7/2 seconds.
11. Then add the egg, half the meat, the coriander, the bread and the mustard to the glass. Program a
12. speed 6/10 seconds.
13. Reservation.
14. Add the other half of the meat and program at
15. speed 6/10 seconds.
16. Lower the remains that have been on the walls of the glass and add the reserved mixture. Put the robot to work
17. turbo boost / 0.5 seconds.
18. With the contents of the glass, make the four hamburgers, add salt and pepper. You will have to make them in a pan and serve them accompanied by the sauce.