Lamb stewed with grapes with thermomix

Preparation

1. To start the preparation of this recipe, make sure you have clean the lamb meat, without fat or nerves, cut it into medium-sized cubes.
2. Then, in a frying pan, heat a little olive oil and sauté the lamb meat. From 7 to 10 minutes, stirring constantly so that the cubes of lamb meat are browned.
3. When it is well browned, add the wine to deglaze the bottom of the pan and, with the spoon, stir very well from the bottom. Turn off the heat, let it rest and reserve.
4. On the other hand, pour half the measure of grapes into the Thermomix bowl and program.
5. 30 second / Speed ​​10.
6. Pass the crushed grapes through a sieve or strainer and reserve the juice.
7. Again, in the Thermomix bowl, pour the garlic cloves and the onion to crush, program.
8. 5 seconds / Speed ​​5.
9. With the help of a spatula or teaspoon, lower the remains of garlic and onion that have adhered to the walls and lid of the Thermomix bowl towards the blades.
10. Later, pour the reserved lamb with all its juice, program.
11. 10 minutes / 100 ° C / Speed ​​1.
12. Once the lamb’s garlic and onion sauce is ready, add the spices: paprika, thyme, sage, fennel seeds, together with grape juice, salt, pepper, and water. Schedule.
13. 25 minutes / 100 ° C / Reverse rotation / Bucket speed.
14. Once the lamb stew is ready, add the raisins as well as the figs, pine nuts and the rest of the grapes, this time whole, program.
15. 10 minutes / Varoma / Reverse turn / spoon speed.
16. This rich lamb stew can be served with couscous, white rice or French fries.