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Loin of Saxony in Tomato Sauce and Olives with thermomix

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13 September, 2023

If you are a lover of intense flavors and dishes that awaken your taste buds, you can not miss the opportunity to try this exquisite recipe of Saxony Loin in Tomato Sauce and Olives.

In this recipe, we will guide you through the steps to create this captivating dish that combines the juiciness of the Saxony tenderloin with the richness of tomato sauce and the unique texture of olives. Join us on this culinary adventure that will surely leave you wanting more.

Loin of Saxony in Tomato Sauce and Olives with thermomix

People

Cooking Time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish cuisine

Category:

meat and chicken with Thermomix

Ingredients of Saxony Loin in Tomato Sauce and Olives with thermomix

600 grams of Saxon loin in fillets
150 grams of fried tomato homemade style
100 grams of white wine
1 pinch of ground white pepper
1 pinch of dried thyme
150 grams of pitted green olives
150 grams of onion in quarters
2 cloves of garlic
30 grams of olive oil
1 sprig of parsley

Preparation of Saxony Loin in Tomato Sauce and Olives with thermomix

We started this culinary adventure by chopping the olives. Place the olives in the glass of the blender and chop during
4 seconds / speed of 4
Then remove them and place them in a bowl to set aside.
In the same blender glass, add the onion, garlic and oil. Chop again for 4 seconds on speed 4 and then saute the mixture for
5 minutes / 120ºC / speed 1
This step will not only infuse the flavors, but will fill your kitchen with an irresistible aroma.
It’s time to unite all the flavors in a delicious dance. Add the chopped olives, fried tomato, white wine, white pepper, thyme and the strips of Saxony loin. Program the blender to cook the mixture for
10 minutes / Varoma temperature / reverse rotation / spoon speed
This magical step will bring the ingredients to life and fuse them into a seductive sauce.
Once the mixture is ready, serve it immediately, sprinkled with chopped fresh parsley. This finishing touch will not only add a fresh aroma, but also a vibrant color that complements the rich and deep flavors of the sauce.

Frequently Asked Questions about the recipe for Saxony Loin in Tomato Sauce and Olives with thermomix

Can I replace the Saxony tenderloin with another type of meat? – Yes, you can experiment with different meats according to your preferences. Pork and chicken are popular choices that would also suit this recipe well.
How can I adjust the intensity of the flavors? – If you want more intense flavors, you can increase the amount of ground white pepper and thyme. For a milder taste, reduce these spices according to your taste.
Can I make the sauce in advance? – Of course! You can prepare the sauce in advance and reheat it just before serving. This will make it easier for you if you are planning a special meal.
Which white wine do you recommend for this recipe? – Opt for a dry and light white wine to complement the flavors. A Sauvignon Blanc or a Pinot Grigio could be excellent options.
Can I add extra vegetables to the sauce? – Definitely! If you want to add more nutrients and colors to the sauce, you can incorporate ingredients such as peppers or mushrooms.